Jahanpanah is an initiative launched to serve the people of Agra the Awadhi Cuisine (Hindi:अवधि खाना , Urdu: اوڑھی کھانا)
With authentic lucknowi biryanis, kakori and galawat kababs and a hots of legendary dishes, Jahanpanah promises to tickle your taste buds to the core.
With ingredients specially brought in from Lucknow, and chefs who have been trained under the legends of Awadhi cuisine, authenticity is the key word in the Jahanpanah Menu.
The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today.
Using this dum cooking style and with our attention to detail, commitment to sourcing the finest ingredients, team Jahanpanah invites you to try these finest and authentic Awadhi dishes.